Evaluation of the dynamic accumulation of polyunsaturated fatty acid EPA and DHA in four shellfish in the coast of Jiangsu as well as their optimal harvest times
LI Na, WANG Xin-zhi, WU Hao, YI Rui-zao, CHENG Jian-ming, LIU Rui, WANG Ling-chong, XIE Dong-yun, CHEN Tao
Food and Fermentation Industries . 2014, (12): 169 -176 .  DOI: 10.13995/j.cnki.11-1802/ts.201412033

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