Evaluation of the spoilage potential of specific Bacillus bacteriain vacuum-packed rehydration dougan and characteristic of producing biogenic amines
ZHENG Li-jun, SHEN Guang-hui, ZHANG Zhi-qing, DAI Bo-ren, CHEN An-jun, LI Shan-shan, WU He-jun, LUO Qing-ying
Food and Fermentation Industries . 2017, (10): 61 -67 .  DOI: 10.13995/j.cnki.11-1802/ts.014849

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