Optimization of vacuum drying parameters of Zanthoxylum bungeanum based on the response surface methodology
MENG Guo-dong, PENG Gui-lan, LUO Chuan-wei, LI Bin, YANG Ling, QIU Guang-ying
Food and Fermentation Industries . 2017, (10): 142 -148 .  DOI: 10.13995/j.cnki.11-1802/ts.014315

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