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中文
The sour quality characteristics and fermentation process optimization of Loquat vinegar
CHANG Rong, YUAN Min, DUAN Zhen-zhen, ZHOU Cai-qiong
Food and Fermentation Industries . 2017, (
10
): 107 -115 . DOI: 10.13995/j.cnki.11-1802/ts.014802
