Optimization of pulsation vacuum rolling rubbing process of bacon by response surface methodology
ZHANG Dong, LI Hong-jun, GAN Xiao, WANG Xin-yue, HE Zhi-fei
Food and Fermentation Industries . 2017, (10): 129 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.014381

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