Effect of micronized tartary buckwheat flour on its dough properties
ZHANG Ling, ZHAO Guo-hua, GAO Fei-hu, ZENG Zhi-hong, ZHANG Xue-mei, LI Xue, YU Hui
Food and Fermentation Industries . 2017, (10): 182 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.014020

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