Optimization of low degree polymerized inulin bread quality by response surface methodology
ZHAO Tian-tian, CAO Qi, ZHAO Dan, MA Xiao-han, DENG Jing, TIAN Jun-qing, LIU Xiong
Food and Fermentation Industries . 2017, (10): 194 -201 .  DOI: 10.13995/j.cnki.11-1802/ts.014240

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