Quantitative test of tetrahydro-iso-α-acid resistance of beer spoilage bacteria using hoptetrahydro-iso-α-acid-gradient medium
ZHENG Fei-yun, NIU Cheng-tuo, ZHU Lin-jiang, ZHANG Yi-qiu, LI Yong-xian, LIU Chun-feng, WANG Jin-jingg, LI Qi
Food and Fermentation Industries . 2017, (10): 212 -216 .  DOI: 10.13995/j.cnki.11-1802/ts.014777

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