Development and prospects of current hypoglycemic health foods functional components and their formula
JIA Fu-huai, XU Lu-yun, WANG Cai-xia, YUAN Yuan, XIONG Fei-fei, LEI Lei
Food and Fermentation Industries . 2017, (10): 282 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.013827

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