Variation of aroma compounds in rice husk during distillation process
ZHENG Jia, ZHAO Dong, PENG Zhi-yun, YANG Kang-zhuo, ZHANG Jian-min, LYU Xue-lan
Food and Fermentation Industries . 2017, (10): 13 -20 .  DOI: 10.13995/j.cnki.11-1802/ts.014405

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