Temporal evolution of physicochemical indexes and volatile components of sweet pear wine during fermentation
XIAO Shengjian, GUO Hao, HUANG Jun, ZHOU Rongqing, ZHANG Liqiang, JIN Yao
Food and Fermentation Industries . 2020, (21): 55 -61 .  DOI: 10.13995/j.cnki.11-1802/ts.024794

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