Effects of Torulaspora delbrueckii on the aroma compounds of Cabernet Franc and Marselan wines
SU Meng, LI Ruirui, WANG Huan, XIAO Dongguang, GUO Xuewu, CHEN Yefu
Food and Fermentation Industries . 2020, (21): 62 -69 .  DOI: 10.13995/j.cnki.11-1802/ts.024153

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