The optimization of the extract condition, kinetics, and molecular characteristics of water-soluble polysaccharides from Pisum sativum L. seed pericarp
QU Lin, AI Lianzhong, LAI Phoency, ZHANG Hui
Food and Fermentation Industries . 2020, (21): 81 -89 .  DOI: 10.13995/j.cnki.11-1802/ts.024796

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