Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying
LI Xiangli, LIU Jing, WANG Yinzhuang, LI Xiaotong, ZHOU Shengwen
Food and Fermentation Industries . 2020, (21): 107 -114 .  DOI: 10.13995/j.cnki.11-1802/ts.023467

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