Optimization of enzymatic hydrolysis of Antarctic krill by BP neural network
ZHU Lanlan, HOU Zhongling, CUI Yafei, MIAO Junkui, LENG Kailiang
Food and Fermentation Industries . 2020, (21): 121 -126 .  DOI: 10.13995/j.cnki.11-1802/ts.024351

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