Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma
SUN Xinqiang, CHEN Kejie, YANG Yigong, LIU Yan, ZHOU Xuyan, SHAO Dong, XU Zuowu, WANG Xiaoping
Food and Fermentation Industries . 2020, (21): 127 -132 .  DOI: 10.13995/j.cnki.11-1802/ts.024347

Powered by Beijing Magtech Co. Ltd,.