Determination of amino acids in Oolong tea by ultra-high pressure liquid chromatography coupled with high resolution mass spectrometry
WANG Zhonghe, LI Xiaoting, HU Wenmei, WANG Jun
Food and Fermentation Industries . 2020, (21): 207 -214 .  DOI: 10.13995/j.cnki.11-1802/ts.024239

Powered by Beijing Magtech Co. Ltd,.