Enhanced tolerance of Escherichia coli to L-sorbose by microdroplet aided adaptive laboratory evolution
ZENG Weizhu, SHAN Xiaoyu, FANG Jun, ZHOU Jingwen
Food and Fermentation Industries . 2021, (1): 1 -7 .  DOI: 10.13995/j.cnki.11-1802/ts.024789

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