Enhanced tolerance of Escherichia coli to L-sorbose by microdroplet aided adaptive laboratory evolution

Enhanced tolerance of Escherichia coli to L-sorbose by microdroplet aided adaptive laboratory evolution

ZENG Weizhu, SHAN Xiaoyu, FANG Jun, ZHOU Jingwen

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.024789

Enhanced tolerance of Escherichia coli to L-sorbose by microdroplet aided adaptive laboratory evolution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.024789

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