Dynamic succession of prokaryotic microbial communities and physicochemical properties during the fermentation of Zhacai
WU Xiaohong, GAO Shengping, JIANG Caiyun, WANG Qingzheng
Food and Fermentation Industries . 2021, (1): 27 -34 .  DOI: 10.13995/j.cnki.11-1802/ts.025106

Powered by Beijing Magtech Co. Ltd,.