Effects of different inoculation methods of Pediococcus parvulus C30 on quality of Cabernet Sauvignon wine
HAO Nan, MA Tengzhen, YANG Xueshan, ZHANG Bo, HAN Shunyu
Food and Fermentation Industries . 2021, (1): 71 -78 .  DOI: 10.13995/j.cnki.11-1802/ts.023194

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