Evaluation of antioxidative function of Lactobacillus salivarius M18-6 in vitro and its antioxidant mechanisms
DONG Chenyang, ZHANG Hongxing, JIA Yu, XIE Yuanhong, LIU Hui, JIN Junhua
Food and Fermentation Industries . 2021, (1): 132 -137 .  DOI: 10.13995/j.cnki.11-1802/ts.023705

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