Effects of different sugar infiltration methods on qualities of ruby plum preserved fruit
SUN Liting, LIU Lizeng, LIU Aiguo, WANG Weijia, MA Jiang, YANG Yi
Food and Fermentation Industries . 2021, (1): 180 -185 .  DOI: 10.13995/j.cnki.11-1802/ts.024830

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