Study on the characteristics, quality and color protection application of Dendrobium huoshanense flower during hot-air drying processes
DAI Yafeng, WANG Donghui, QING Pengcheng, WU Hao, ZONG Ruiye, MA Shaoshuai, GUO Xiaohui, WANG Zengli
Food and Fermentation Industries . 2021, (1): 193 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.024544

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