Characterization of the aroma-active components in Lanling Meijiu based on GC-O-MS and OAV
FAN Shanshan, GUAN Guikun, SU Yazhi, WAN Ziran, LIU Mingkun, WANG Tao, GUO Yimin, XU Yan, FAN Wenlai, CHEN Shuang
Food and Fermentation Industries
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2021, (1): 243
-249
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DOI: 10.13995/j.cnki.11-1802/ts.025000
