Comparing the difference of aroma components in sweet orange juice and mandarin juice using GC-MS coupled with multivariate analysis
ZHOU Qi, YI Xin, OUYANG Zhu, LI Guijie, FENG Yu, LI Guijie, TAN Anqun, HUANG Linhua, WANG Hua
Food and Fermentation Industries . 2021, (1): 250 -258 .  DOI: 10.13995/j.cnki.11-1802/ts.025216

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