超声对谷氨酸棒杆菌发酵<i>L</i>-异亮氨酸的影响

XIONG Haibo, LIU Yunpeng, XU Qingyang

Food and Fermentation Industries . 2021, (4): 40 -46 . DOI: 10.13995/j.cnki.11-1802/ts.025234