Lactic acid bacterial diversity of Zha-chili in Honghu county based on Illumina Miseq sequencing and traditional culture method
LI Na, CUI Mengjun, MA Jiajia, LEI Yan, GUO Zhuang, ZHANG Zhendong
Food and Fermentation Industries . 2021, (4): 110 -115 .  DOI: 10.13995/j.cnki.11-1802/ts.024337

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