Determination of volatile components in Rosa roxburghii Tratt juice and the analysis of its contribution for aroma
LI Tingting, HUANG Mingzheng, TANG Weiyuan, LI Qinyang, LOU Kangning
Food and Fermentation Industries . 2021, (4): 237 -246 .  DOI: 10.13995/j.cnki.11-1802/ts.025956

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