Determination of volatile components in <i>Rosa roxburghii</i> Tratt juice and the analysis of its contribution for aroma

doi:10.13995/j.cnki.11-1802/ts.025956

Determination of volatile components in Rosa roxburghii Tratt juice and the analysis of its contribution for aroma

LI Tingting, HUANG Mingzheng, TANG Weiyuan, LI Qinyang, LOU Kangning

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 237-246.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 237-246. DOI: 10.13995/j.cnki.11-1802/ts.025956

Determination of volatile components in Rosa roxburghii Tratt juice and the analysis of its contribution for aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 237-246 https://doi.org/10.13995/j.cnki.11-1802/ts.025956

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Received	Revised	Published
2020-10-21	2020-11-13	2021-02-25
Issue Date
2021-03-16

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