Research progress on the effect of chemical inhibitors on the properties of polyphenol oxidase in fruits and vegetables
ZHOU Hengle, WANG Fuhai, YI Junjie, CHENG Fengyun, YUAN Lei, NIU Huihui, ZHOU Linyan
Food and Fermentation Industries . 2021, (4): 253 -260 .  DOI: 10.13995/j.cnki.11-1802/ts.024661

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