The regulation of protein acetylation on the postmortem meat quality
TIAN Zhu, SHI Xixiong, ZHANG Pangao, GUO Zhaobin, YU Qunli, WANG Jianzhong
Food and Fermentation Industries . 2021, (4): 269 -274 .  DOI: 10.13995/j.cnki.11-1802/ts.024877

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