The regulation of protein acetylation on the postmortem meat quality

doi:10.13995/j.cnki.11-1802/ts.024877

TIAN Zhu, SHI Xixiong, ZHANG Pangao, GUO Zhaobin, YU Qunli, WANG Jianzhong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 269-274.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 269-274. DOI: 10.13995/j.cnki.11-1802/ts.024877

The regulation of protein acetylation on the postmortem meat quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 269-274 https://doi.org/10.13995/j.cnki.11-1802/ts.024877

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Received	Revised	Published
2020-06-28	2020-09-09	2021-02-25
Issue Date
2021-03-16

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