Effect of whey protein emulsion gel on the physicochemical properties and quality of low-fat yoghurt
LI Hongjuan, LIU Tingting, ZOU Xuan, ZHAO Shujing, LI Dan, LI Yuan, LI Hongbo, YU Jinghua
Food and Fermentation Industries . 2021, (7): 71 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.025857

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