Comparison of the structure and stability of different calcium preparations after digestion in vitro
LI Haizhi, WANG Jun, XIONG Feifei, LIU Yifeng, WANG Xi, MA Fujun, DUAN Shenglin, ZHOU Zhiqiao, PAN Cong, YU Youqiang, XIA Kai, LIANG Aimin
Food and Fermentation Industries
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2021, (7): 116
-122
.
DOI: 10.13995/j.cnki.11-1802/ts.025679
