Effects of spontaneous fermentation of Cabernet Sauvignon from different sub-regions of Helan Mountain east foothill on wine aroma
JIN Gang, ZHANG Xue, GU Xiaobo, WANG Hui, Bai XueFei, ZHANG Zhong, GE Yuzi, MA Wen
Food and Fermentation Industries . 2021, (7): 153 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.025059

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