Production and bacteriostasis of lactobacillin during the fermentation and ripening of mango yoghurt
WU Xiaoyan, LIU Wenxing, LIU Zhongyi, LI Xiyu, FU Man, LI Ting
Food and Fermentation Industries . 2021, (7): 183 -188 .  DOI: 10.13995/j.cnki.11-1802/ts.025359

Powered by Beijing Magtech Co. Ltd,.