Research progress on processing of cultured puffer fish and reduction technology of tetrodotoxin
YE Jingqin, XIAO Ye, LU Yikuan, XIE Qingchao, LU Ying
Food and Fermentation Industries . 2021, (7): 329 -334 .  DOI: 10.13995/j.cnki.11-1802/ts.025785

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