Structure and physicochemical properties of tuber starches modified by Lactobacillus reuteri 121 4,6-α-glucanotransferase GtfBdN
JIANG Tong, JI Hangyan, BAI Yuxiang
Food and Fermentation Industries . 2021, (9): 42 -48 .  DOI: 10.13995/j.cnki.11-1802/ts.025447

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