Study on the kinetics of amino nitrogen production and quality changes by Aspergillus-type Douchi at different post-fermentation temperatures
WANG Di, WANG Zhirong, CHEN Xuhui, SONG Jun, KONG Xiangbing, CHEN Benkai, KAN Jianquan
Food and Fermentation Industries . 2021, (9): 91 -99 .  DOI: 10.13995/j.cnki.11-1802/ts.026975

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