Effect of mixed liquid fermentation of Kluyveromyces marxianus and Saccharomyces cerevisiae on the flavor of Huangjiu
LIU Meng, MIAO Lihong, LIU Pulin, WANG Shuang, GAO Ruijie
Food and Fermentation Industries . 2021, (9): 160 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.025634

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