The effect of protein changes on the quality of dry-cured beef during processing
FU Huihui, MA Xuelian, PU Liwen, WANG Niannian, YUAN Huchuan, HUANG Guifang, WANG Qingling
Food and Fermentation Industries . 2021, (9): 223 -230 .  DOI: 10.13995/j.cnki.11-1802/ts.026063

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