Analysis of volatile flavor compounds in smoked chicken thighs by HS-GC-IMS and HS-SPME-GC-MS
YAO Wensheng, CAI Yingxuan, LIU Dengyong, ZHANG Mingcheng, MA Shuangyu, YANG Jing, GOU Zihui, ZHANG Hao
Food and Fermentation Industries . 2021, (9): 253 -261 .  DOI: 10.13995/j.cnki.11-1802/ts.025979

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