Enzymatic properties of purified polyphenol oxidase from potato and its ability to enzymatic synthesis of theaflavins
LI Jieyuan, LI Dong, TONG Kai, LEI Yu, JIANG Bin, TANG Xuan, LI Yalan
Food and Fermentation Industries . 2021, (11): 26 -31 .  DOI: 10.13995/j.cnki.11-1802/ts.025887

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