Analysis of interaction between magnetic cellulose nanocrystal and water-soluble polymer and its emulsion characteristics
HU Xinna, ZHU Shuai, MA Tao, LU Shuyu, ZHAO Jing, HU Xiaosong, SONG Yi, LIAO Xiaojun
Food and Fermentation Industries . 2021, (11): 82 -88 .  DOI: 10.13995/j.cnki.11-1802/ts.026484

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