Effect of deglycosylation on the structure and antioxidant activity of water-soluble macadamia glycopeptide
XIANG Yuanyuan, WANG Wenlin, SONG Haiyun, HUANG Xuesong
Food and Fermentation Industries . 2021, (11): 98 -103 .  DOI: 10.13995/j.cnki.11-1802/ts.026574

Powered by Beijing Magtech Co. Ltd,.