Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation
ZHANG Linqi, WANG Xiaorui, SHI Chang, PENG Yuxi, DU Liping
Food and Fermentation Industries . 2021, (13): 36 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.026407

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