Effects of heat-moisture treatment and mixed culture fermentation on starch digestibility of white kidney bean bread
CHENG Xin, HUANG Jing, JACOB Ojobi Omedi, ZHANG Binle, ZHENG Jianxian, HUANG Weining, GAO Tiecheng, LI Ning, FILIP Arnaut
Food and Fermentation Industries . 2021, (13): 59 -65 .  DOI: 10.13995/j.cnki.11-1802/ts.027104

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