Bioactive components, fibrinolytic and antioxidant activities of the solid-state fermentation of guar meal by Bacillus velezensis
LIU Hong, LUO Shen, JIANG Zhengqiang, YANG Shaoqing, LIU Jun, YAN Qiaojuan
Food and Fermentation Industries . 2021, (13): 126 -132 .  DOI: 10.13995/j.cnki.11-1802/ts.026211

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