Effect of pre-defatting heat treatment on active substances and in vitro antioxidant capacity of sesame meal
QUAN Huali, LI Wenhui, LIANG Xinmei, FU Guiming, WAN Yin
Food and Fermentation Industries . 2021, (13): 133 -139 .  DOI: 10.13995/j.cnki.11-1802/ts.026732

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